WBSSC Food SI(Sub Inspector) Answer Key 27th July 2014

WBSSC Food SI(Sub Inspector) Answer Key 27th July 2014:

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WBSSC SI Food Supply Answer Key 2014

The West Bengal Staff Selection Commission (WBSSC) is expected very shortly the fully solved set wise Answer Key in A, B, C & D series of WBSSC  Sub Inspector (Food). 

Our www.OnlineExamResult.in is watching out for the West Bengal Staff Selection Commission notified Sub Inspector (Food) Written Examination Answer Key in A, B, C & D series.

The West Bengal Staff Selection Commission shall hold on the 27th of July 2014, Written Examination, 2014.  The West Bengal Staff Selection Commission Written Test consisting of Multiple Choice Questions shall be of 1½ hour duration.

The forthcoming update likely to be displayed on our web portal www.OnlineExamResult.in  for the candidates in respect of S.I. (Food) shall include the Written Examination Result, 2014 likely to be announced most probably in October 2014.

We would display on our website other updates in respect of the Sub Inspector (Food) Recruitment, 2014, in addition to the said Sub Inspector Written Examination Result – 2014, which shall include S.I. (Food) Personality Test Result, 2014 likely to be declared in November 2014.

WBSSC Food SI(Sub Inspector) Answer Key 27th July 2014

We would also display on our website the Final Result of Sub Inspector (Food) 2014, most probably likely to be announced in December 2014.

The West Bengal Staff Selection Commission shall complete Nomination / appointment process towards the end of January 2015.

Hence, in view of the above-stated updates, the candidates desiring to appear in the Sub Inspector (Food) Written Examination, 2014, may like to bookmark our website for getting all important update with the West Bengal Staff Selection Commission Notices.

For more updates, the candidates are advised to log into the West Bengal Staff Selection Commission Website www.wbssc.gov.in/.

Wishing the candidates here the Best of Luck for S.I. (Food) Written Examination, 2014!

  

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